Flagstaff Sushi Chefs
Hiroshi Hashimoto
– Sushi Chef and owner of Hiro’s. He started his
Flagstaff Sushi career as sushi chef at Sakura Sushi & Teppanyaki
before opening his own restaurant – Hiro’s, Feb
22, 2003. Sakura Sushi
Chefs – Sakura employs several expert sushi
chefs who are known for prepareing quality and creative sushi
using the freshest ingredients. Combined, Sakura's sushi chefs
boast over 15 years of experience. The lead chef has the traditional
background valued in the industry, while the rest of the team
enhances his expertise by adding a touch of contemporary styles,
flavors and techniques that truly round out the sushi experience
for the guests, whether they are knowledgeable aficionados
or novice explorers
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